Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Almost Flourless Tangerine Balsamic and Blood Orange Olive Oil Brownie

 
 
Almost Flourless Tangerine Balsamic and Blood Orange Olive Oil Brownie

Ingredients

  • 1 stick (8 Tbs.) unsalted butter
  • 4 Tbs. + 1 tsp. Oli+Ve blood orange fused extra virgin olive oil
  • 1 tablespoon fresh orange zest
  • 6 oz. 60%+ dark chocolate, chopped
  • 1/2 cup cocoa powder
  • 2 cups granulated sugar
  • 2 Tbs. Oli+Ve Tangerine Balsamic
  • 1/2 tsp. kosher salt
  • 5 large eggs, whisked
  • 1/4 cup all- purpose flour

Directions

  • Preheat the oven to 325
  • Using a teaspoon of blood orange extra virgin olive oil, grease a 9 x 13" baking pan. Line pan with strip of parchment, cut to overhang the long sides of the pan.
  • In a large bowl set over a double boiler, slowly melt the butter with the dark chocolate. Stir constantly until completely melted.
  • Remove from the heat and stir in the blood orange fused extra virgin olive oil, eggs, tangerine balsamic, orange zest and sugar. Mix until well combined.
  • Whisk together the flour and cocoa powder and add to the wet ingredients. Fold until there are no visible dry spots.
  • Scrape batter into the prepared baking pan.
  • Bake on the center rack of the oven for approx. 30 minutes or until a tester inserted in the center comes out with very moist crumbs. Allow to cool in the pan for 15 min. Lift out using the parchment and cool completely before cutting.