Bruschetta Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Bruschetta (Back to product) Home » Appetizers BruschettaCrostini: thin slices of French breach which have been crisped under the broiler or on the grill. Fettuntas: crostini which are rubbed with garlic and brushed with olive oil before crisping. Bruschetta: the crisps topped with the fresh tomato mixture below: Ingredients 1 c. fresh summer tomatoes, minced and drained 2 T fresh basil, slivered 2 T green onion, minced 1 clove garlic, minced 1 T of your favorite Oli+Ve EVOO A splash of Oli+Ve Traditional style Balsamic vinegar Pinch of red pepper flakes (opt.) Salt and freshly ground pepper Whole basil leaves Directions Mix everything together and allow to sit at room temperature for 1 hour or more to allow flavors to “marry”. Strain some of the excess juice before serving. Pile mixture onto crisps, top with a fresh basil leaf.
