Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Rachels Aioli (fresh garlic extra virgin olive oil mayonnaise)

 
 
Rachels Aioli (fresh garlic extra virgin olive oil mayonnaise)

Ingredients

  • 2 egg yolks
  • 2 t crushed garlic (optional)
  • 1 1/2 t salt
  • 1 T fresh lemon juice
  • 1 cup extra virgin olive oil (flavor ideas:  garlic, lemon, Persian lime)

Directions

  • Pulse the first 4 ingredients in the food processor or blender until well mixed.  SLOWLY, drop by drop, begin adding the olive oil while blender is running.  Once the mixture begins to thicken, pour olive oil slowly in a steady stream.  Continue until all oil is used and the mixture is thick and properly emulsified.