- 3 cups sundried tomatoes (not in oil)
- 1 cup Oli+Ve Garlic EVOO
- Minced fresh herbs such as oregano and parsley
- 1/4 cup Oli+Ve Traditional Balsamic Vinegar
- Sea salt and freshly ground pepper to taste
Put all ingredients into the bowl of a food processor. Pulse until the mixture has the consistency of pesto. Lightly toss with one pound of cooked pasta or serve with crackers as a spread.