- 1/2 cup Oli+Ve Traditional Style Balsamic Vinegar
- 1/2 cup soy sauce
- 1/2 cup Oli+Ve Garlic EVOO
- 2 T freshly grated ginger
Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of beef, poultry or vegetable. Refrigerate and marinate for 1-2 hours. Grill and enjoy!