- 5 medium vine-ripened tomatoes
- 1/2 t salt
- 5 green onions, minced
- 1 jalapeno pepper, seeded and minced
- 2 t minced cilantro
- 2 t your choice of Oli+Ve EVOO
- 2 t Oli+Ve Traditional Style Balsamic Vinegar
- Salt and freshly ground pepper to taste
- Core and dice tomatoes into a bowl
- Add salt and let sit 1/2 hour, pour off juice
- Add rest of ingredients.
Good with tacos, quesadillas, steak, fish, chicken and chips!