Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

White Truffle Roasted Potatoes

 
 
White Truffle Roasted Potatoes

Ingredients

  •  4-6 large Yukon gold potatoes
  • 2 T Oli+Ve White Truffle Oil
  • 2 T Oli+Ve Traditional Style Balsamic
  • 2 T fresh snipped chives
  • 2 t sea salt
  • 1 t freshly ground pepper

Directions

  • Preheat the oven to 400 degrees.
  • Wash and quarter the potatoes and place on a baking sheet.
  • Drizzle a thin stream of white truffle oil and then balsamic vinegar over the potatoes and season with sea salt and pepper.
  • Put in oven on center shelf and bake for 45 minutes.  Remove from oven, sprinkle with fresh chives and serve