Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Golden and Red Beet Salad

 
Golden and Red Beet Salad
Golden and Red Beet Salad
  • Drizzle Golden and Red Beets with Extra Virgin Olive Oil, wrap in foil and bake at 300 degrees for 2 1/2 hours.
  • When beets are tender, peel and slice, and let cool.
  • Toss arugula, butter lettuce and mache rosette lettuces
  • Add cooled, sliced beets, cutie orange slices, honey roasted almonds and feta cheese
  • Top off with a drizzle of Raspberry balsamic and cracked pepper
Submitted by Karen Spratt