Cranberry and Almond Granola with Lime Olive Oil and Coconut Balsamic Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Cranberry and Almond Granola with Lime Olive Oil and Coconut Balsamic (Back to product) Home » Miscellaneous Cranberry and Almond Granola with Lime Olive Oil and Coconut BalsamicIngredients 4 cups old fashioned oats 1 cup dried cranberries 1 cup cashews 1 cup unsweetened flaked coconut 1/2 cup Oli+Ve Persian Lime Olive Oil 1/3 cup of Oli+Ve Coconut White Balsamic gently reduced by half and cooled. Directions Preheat the oven to 250 degrees. In a small bowl, whisk together the olive oil and balsamic reduction until thoroughly combined In a large bowl, mix all of the dry ingredients except the cranberries. Pour the olive oil balsamic mixture over the oats and mix very well until all the oats and dry ingredients are completely coated with the mixture. Spread the granola out on to a baking sheet covered in parchment and bake for approximately 1 hour until golden brown and fragrant. Cool completely and then mix in the dried cranberries. Store in a sealed container for up to one month. Makes approximately 8 cups of granola!