Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Fresh Ground Peanut Butter Made With Extra Virgin Olive Oil

 
 
Fresh Ground Peanut Butter Made With Extra Virgin Olive Oil

Ingredients

  • 2 Cups fresh roasted, organic, unsalted peanuts
  • 1/2 tsp. sea salt (optional)
  • 1 Tbs. granulated sugar (optional)
  • 1/2 cup High Oleic, High Polyphenol Olive Oil, such as Oli+Ve’s Hojiblanca, Coratina or Picual

Directions

Place the peanuts in the jar of your blender. Add the salt and sugar, if using. Pour the olive oil over the peanuts and wait 30 seconds until the oil flows to the bottom of the jar. Turn the blender on high. Process until the desired level of creaminess or up to two minutes for super creamy peanut butter. It may be necessary to turn of the blender a few times and scrape down the sides of the blender jar. Store tightly covered in the refrigerator for up to 6 weeks

Makes 1 1/2 cups natural peanut butter