Cheese Roasted Potatoes Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Cheese Roasted Potatoes (Back to product) Home » Side Dishes Cheese Roasted PotatoesIngredients 6 large baking potatoes 1/4 c. Oli+Ve Butter EVOO 1/2 t. salt 1/2 c. finely grated cheddar cheese 1/4 c. minced chives or green onion 3 T dry bread crumbs freshly ground pepper 1 T Parmesan cheese Directions Preheat oven to 350. Peel and dry potatoes. Cut a thin slice off long side of potatoes so they sit flat. Cut vertical slits from top almost to bottom of each potato. Place potatoes on a cookie sheet and brush with oil and salt and bake 1 1/2 hours, basting occasionally with oil. Combine cheeses, chives (or green onions) and bread crumbs. Remove potatoes from oven, allow to cool slightly. Set oven to broil. Carefully fill slits with cheese mixture — sprinkle any remaining over tops. Sprinkle with pepper. Broil until golden brown — watch closely.