Chilled Asparagus with Sesame Vinaigrette Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Chilled Asparagus with Sesame Vinaigrette (Back to product) Home » Side Dishes Chilled Asparagus with Sesame VinaigretteIngredients 2 lbs. asparagus, trimmed 2 T plus 2 t Oli+Ve Sesame Oil 1 T plus 1 t soy sauce 1 t sugar Salt and freshly ground pepper, to taste Sesame Seeds, toasted Directions Cook asparagus in large skillet of boiling salted water until just crisp-tender, about 4 minutes. Drain. Rinse with cold water and drain well. Pat dry with paper towels. Arrange on platter Mix Sesame oil, rice vinegar, soy sauce and sugar in a small bowl. Season dressing to taste with salt and pepper. (asparagus and dressing can be prepared 1 day ahead. Cover separately and refrigerate) Spoon dressing over asparagus. Sprinkle with sesame seeds and serve.