Couscous with sweet potatoes and Dried Cranberries Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Couscous with sweet potatoes and Dried Cranberries (Back to product) Home » Side Dishes Couscous with sweet potatoes and Dried CranberriesIngredients Sweet Potatoes, cut into small cubes Oli+Ve Cranberry Pear White Balsamic Salt and freshly ground pepper Couscous Dried Cranberries Directions Coat sweet potatoes with the Cranberry Pear White Balsamic and sprinkle with salt and pepper. Spread in one layer on a baking sheet and roast in a preheated 400 degree oven for 15 minutes (time will vary based on the size of the cubes….need to be tender) Prepare couscous according to the package directions. Add roasted sweet potatoes and dried cranberries after fluffing the grain. Return to warm. Finish with a drizzle of the cranberry pear white balsamic.