Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Couscous with sweet potatoes and Dried Cranberries

 
 
Couscous with sweet potatoes and Dried Cranberries

Ingredients

  • Sweet Potatoes, cut into small cubes
  • Oli+Ve Cranberry Pear White Balsamic
  • Salt and freshly ground pepper
  • Couscous
  • Dried Cranberries

Directions

  • Coat sweet potatoes with the Cranberry Pear White Balsamic and sprinkle with salt and pepper.
  • Spread in one layer on a baking sheet and roast in a preheated 400 degree oven for 15 minutes (time will vary based on the size of the cubes….need to be tender)
  • Prepare couscous according to the package directions.
  • Add roasted sweet potatoes and dried cranberries after fluffing the grain.  Return to warm.
  • Finish with a drizzle of the cranberry pear white balsamic.