Roasted Corn with Basil Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Roasted Corn with Basil (Back to product) Home » Side Dishes Roasted Corn with BasilIngredients 4 ears of fresh corn, husk and silk removed 1/4 cup Oli+Ve Medium to intense EVOO 16 large fresh basil leaves, chopped Sea salt Directions Preheat oven to 400 degrees. Place each ear of corn on a piece of foil, large enough to wrap around corn, and drizzle each corn with some olive oil. Sprinkle with salt and roll the ear of corn around so it is covered on all sides with oil and salt. Sprinkle chopped basil on all sides of each ear of corn and drizzle with more olive oil. Wrap corn up in foil and place on a baking sheet. Bake in preheated oven for 10 to 15 minutes. Serves 4