Oli+Ve

Ingredients

• 4 ears of fresh corn, husk and silk removed
• 1/4 cup Oli+Ve Medium to intense EVOO
• 16 large fresh basil leaves, chopped
• Sea salt

Directions

• Preheat oven to 400 degrees.
• Place each ear of corn on a piece of foil, large enough to wrap around corn, and drizzle each corn with some olive oil.
• Sprinkle with salt and roll the ear of corn around so it is covered on all sides with oil and salt.
• Sprinkle chopped basil on all sides of each ear of corn and drizzle with more olive oil.
• Wrap corn up in foil and place on a baking sheet.
• Bake in preheated oven for 10 to 15 minutes.

Serves 4