Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Baked Rice with Wild Mushroom & Sage Infused Olive Oil

 
 
Baked Rice with Wild Mushroom & Sage Infused Olive Oil
Recipe contributed by Carolyn Thompson.
 
Baked Rice
 
Ingredients:
·         1/2 cup diced onions
·         4 T Mushroom & Sage infused olive oil
·         1 cup basmati rice (white or brown)
·         2 cups stock (chicken or beef)
·         1 cup chopped cremini mushrooms
·         Salt & Pepper to taste
 
Preparation:
·         Preheat oven to 350 degrees
·         Saute onions in olive oil until golden in 1 1/2 qt. dutch oven
·         Add mushroom pieces and rice. Saute 2 minutes more.
·         Add stock, salt & pepper.
·         Cover and bake for 1 hour.
 
Delicious!