Baked Tomato Salad Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Baked Tomato Salad (Back to product) Home » Soups & Salads Baked Tomato Salad Ingredients Your favorite Oli+Ve EVOO Large, ripe summer tomatoes Salt and freshly ground pepper Minced fresh parsley Minced fresh basil (or cilantro) 1 jar roasted red peppers (or homemade), chopped Dry bread crumbs Capers Directions Choose a baking dish for the number of servings you desire. Preheat oven to 475 Pour a good film of olive oil in the bottom of your dish. Cut the tomatoes in 1/4” slices and put in a single layer in the baking dish. Salt and pepper lightly—sprinkle over all a pinch of parsley, a pinch of basil then a layer of sliced roasted red peppers. Repeat the process (tomatoes, condiments, peppers) and add one more layer Drizzle over all a little olive oil, cover lightly with bread crumbs and sprinkle with capers. Bake 20 minutes. Chill well before serving.