- 2 jars roasted red peppers, drained
- 1/4 cup Oli+Ve Tuscan Herb EVOO
- 8 oz. crumbled feta cheese
- 1/2 t fresh thyme leaves
- Sea salt and freshly ground pepper to taste
- 2 whole garlic cloves
Put all the ingredients into the bowl of a food processor and pulse until smooth. Serve as a spread over crackers, over pasta or with bread.