Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Marinated Flank Steak

 
 
Marinated Flank Steak

Ingredients:

  • Flank steak (1 to 1 1/2 lb)
  • 2 oz. Sesame Oil
  • 1 oz. Honey Ginger Balsamic
  • 1/2 t. garlic powder
  • 1 T. onion, minced
  • 1/8 cup soy sauce
  • 1 T honey
Preparation:
  • Pierce meat with fork (front and back) or score the surface with 1/4" deep knife cuts, 1" apart
  • Place meat in Ziploc bag
  • Combine remaining ingredients in a jar with lid and shake to mix
  • Pour liquid in bag with meat, seal and marinate at least 2 hours or overnight
  • Cook quickly on high heat on a grill (4-6 min on each side) or a hot cast iron skillet or a preheated 400 degree oven
  • Remove from heat, cover and let rest for 10 minutes
  • Slice thinly across the grain