Suzanne's Easy Croutons Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Suzanne's Easy Croutons (Back to product) Home » Soups & Salads Suzanne's Easy CroutonsIngredients Oli + Ve Garlic Extra Virgin Olive Oil Sea Salt Oli + Ve Romano Cheese Topper Bread (Baguette or Striatta type bread that is older is best) Directions Cut bread into cubes and put into large bowl. Drizzle Garlic EVOO on top, toss to mix. Sprinkle on sea salt and Romano Cheese topper to desired taste. Bake in 300 degree oven until desired crispness. Simple!!