Oli+Ve

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Foglie d' Ulivo (olive leaf pasta) with homemade tomato sauce

 
Foglie d' Ulivo (olive leaf pasta) with homemade tomato sauce
Foglie d' Ulivo (olive leaf pasta) with homemade tomato sauce
 Ingredients:
  • Foglie D' Ulivo (olive leaf) pasta
  • 1 can diced tomatoes + 2 fresh tomatoes (can use all fresh if desired)
  • 2-3 cloves minced garlic
  • 4-5 fresh basil leaves, chopped
  • pinch of red pepper flakes
  • Olive oil
Directions:
  • Saute garlic and oilve oil in pan
  • Add tomatoes, basil leaves and red pepper flakes.
  • Salt & Pepper to taste
  • Cook on medium heat for about 20 minutes
  • Cook pasta as directed, drain and add to sauce
  • Use fresh basil leaves as garnish
Contributed by Gina Davidson