Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Fig Steak with Asian Salad

 
Fig Steak with Asian Salad
Fig Steak with Asian Salad
 For the marinade:

·         1/3 cup fig balsamic vinegar

·         ½ cup orange juice

·         ¼ cup low sodium soy sauce

·         2 garlic cloves, crushed

·         1 lb. flank steak, or steak of your choice

 

For the Salad:

Mixed Greens
1/2 red pepper, sliced thin
Toasted sliced almonds
Your favorite Asian dressing (try Oli+Ve sesame oil mixed with honey ginger balsamic)

·         Mix the marinade together in a ziploc bag big enough to hold your steak as well.

·         Add steak and let marinate overnight in the fridge.  

·         Remove from marinade (and discard the marinade).

·          Grill or broil your steak until desired doneness.

·         Once the steak is done, let the steak rest for 5 minutes.  Then slice on the diagonal.
Mix your salad greens and toppings.  Assemble your salads – and top with dressing.

Submitted by: Kimberly Campbell     Recipe adapted from The Charming South Kitchen