Oli+Ve

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Chicken Salad with Grapes, Almonds and Broccoli

 
Chicken Salad with Grapes, Almonds and Broccoli
Chicken Salad with Grapes, Almonds and Broccoli

Ingredients:

   Salad
2 large eggs, lightly beaten
1 1/2 cup seasoned breadcrumbs
6 (4oz.) chicken cutlets (1/4-1/2" thick)
1 (5oz) package mixed greens
broccoli florets
red seedless grapes (halved)
green seedless grapes (halved)
roasted almonds (spread on baking sheet, single layer, and bake at 350 degrees until browned)

  • Preheat oven to 425
  • Whisk together eggs and 3T water in a bowl.  Place breadcrumbs in separate bowl.
  • Dip Chicken in egg mixture and dredge in breadcrumbs, pressing firmly to adhere
  • Place on aluminum foil-lined baking sheet
  • Bake 15 minutes or until chicken is brown and done

   Dressing

  • 1/2 cup Serrano Honey balsamic
  • 2 T honey
  • 1 T Dijon mustard
  • 1/2 t kosher salt
  • 1/4 t. freshly ground black pepper
  • 1/2 cup EVOO (extra virgin olive oil)

Combine all ingredients in a jar with lid and shake.

Modified recipe from Southern Living Magazine (September 2015 issue)