Olive & Swiss Panini Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Olive & Swiss Panini (Back to product) Home » Main Courses Olive & Swiss PaniniIngredients * 4 slices Sargento sliced baby swiss * 4 slices olive or sourdough bread * 1/4 cup olive tapenade or olive spread * 2 thick slices large tomato * 1 Tablespoon Extra Virgin Olive Oil (could use Basil, Herbs de Provence, Milanese Gremolata or Tuscan Herb EVOO) Directions Arrange 1 slice of cheese over each slice of bread. Spread olive tapenade over 2 of the bread slices, top with tomato slices. Close sandwiches and brush outsides evenly with olive oil. Cook sandwiches in a preheated Panini maker or light greased waffle iron until golden brown and cheese is melted, about 3 minutes. Courtesy of Karen Price - Karen uses the Publix 5-grain sourdough bread from their bakery and Oli + Ve Tuscan Herb EVOO. She uses a skillet instead but she is careful not to burn the bread - sometimes just a few seconds in the microwave to finish melting the cheese. Thanks Karen!