Marinated Mushroom Appetizer for a Tailgating Menu Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Marinated Mushroom Appetizer for a Tailgating Menu (Back to product) Home » Appetizers Marinated Mushroom Appetizer for a Tailgating MenuThis is such a great tailgating snack recipe to have all ready and cook on the grill. Ingredients: 1/2 C. of your favorite Oli+Ve single varietal extra virgin olive oil 1/2 C. Oli+Ve barrel aged red wine vinegar 2 cloves garlic, minced 1/4 tsp. red pepper flakes 1/2 tsp. onion powder 1/2 tsp. oregano 1/2 tsp. salt Instructions: To make the marinade for the mushrooms mix extra virgin olive oil and red wine vinegar. Add minced garlic, red pepper flakes, onion powder, and oregano. Put this into a food storage bag. Thread each mushroom onto a sprig of rosemary (spearing the mushroom first with a wooden skewer makes it easier). Place mushrooms in a bag to marinate. Then you can just grab and go, grilling the mushrooms on site.