2 cans Pillsbury French Bread Dough (from refrigerated section) Deli meat and cheese
Garlic (crushed) shredded lettuce, tomato, thinly sliced onion, thinly sliced green pepper
Dried herbs (oregano and basil)
Remove dough from cans and pinch ends together making a "ring". Rub crushed garlic on top and drizzle with EVOO. Sprinkle with dried herbs. Bake according to directions on dough can.
When done and nicely browned, take out of the oven and let cool. Using a bread knife, cut in half and remove top half. Arrange lettuce, tomato, onion, green pepper, meat and cheese around circle. Drizzle with vinaigrette (below) and place top half back on. Cut into serving sizes and have extra vinaigrette for people to dip sandwich in.
Vinaigrette suggestions: (3 parts oil to 1 part vinegar)
Tuscan Herb oil/ Sicilian Lemon Balsamic Basil oil/Traditional Balsamic
Cilantro & Roasted Onion oil/ Peach Balsamic Harissa Hot oil/ Apricot Balsamic
Wild Mushroom & Sage oil/ Sicilian Lemon Balsamic Rosemary oil/Sicilian Lemon Balsamic