4 c. olives zest of 1/2 lemon, cut into thin slivers
1 T fresh thyme or 1 t. dried 4 cloves fresh garlic, peeled and cut into slivers
6 sprigs fresh rosemary 1/4 cup of your favorite single varietal Oli+Ve EVOO
2 T fresh lemon juice freshly ground pepper
Mix, cover and refrigerate for 1-2 days, stirring several times.