Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Quinoa with pesto seasoned chicken, black beans and veggies

 
 
Quinoa with pesto seasoned chicken, black beans and veggies
Ingredients:
  • Quinoa
  • chicken cut into bite sized pieces
  • Pesto dip seasoning (sold at Oli+Ve)
  • squash, cubed
  • zucchini, cubed
  • asparagus, cubed
  • black beans (drained)
  • avocado, sliced
  • EVOO (with high polyphenol count)
  •     (note:  base quantity of ingredients on number of persons being served)
Directions:
  • Cook quinoa as instructed on package (I used Trader Joe's)
  • In the meantime, heat your choice of high polyphenol Oli+Ve EVOO in a cast iron skillet until hot. (never put on high)
  • Saute bite sized chicken pieces in EVOO and pesto dip seasoning
  • When chicken is almost cooked through, add cubed squash, zucchini and asparagus to skillet and sauté until browned.
  • Pour over quinoa and add black beans and avocado
submitted by Caitlin Davidson