Wild Mushroom and Sage Rice Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Wild Mushroom and Sage Rice (Back to product) Home » Side Dishes Wild Mushroom and Sage RiceIngredients: 1 c Jasmine rice (cooked according to directions) Wild Mushroom and Sage oil Fresh Baby Bella mushrooms, washed and chopped Preparation: Prepare rice according to directions using 1T Wild Mushroom & Sage oil instead of butter in water. ( Add a little salt to water ) Saute mushrooms in Wild Mushroom & Sage oil and 1T butter until tender. Pour mushrooms into prepared rice, using spatula to scrape pan of all ingredients. Can be refrigerated (after cooling) at this point and reheated for later use if desired. Submitted by Suzanne Davidson
