Joann Powers' Hot Dressing for Spinach Salad Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Joann Powers' Hot Dressing for Spinach Salad (Back to product) Home » Dressings, Sauces & Marinades Joann Powers' Hot Dressing for Spinach SaladTop fall salads or roasted vegetable dishes with this rich, flavorful dressing for an extra dimension of herbs and seasonings. Ingredients: 1 1/2 tablespoons Oli+Ve French Roasted Walnut Oil 1 1/2 tablespoons Oli+Ve Red Apple Balsamic Vinegar 4 tablespoons melted butter 2 tablespoons minced garlic 1 tablespoon crushed rosemary 1 tablespoon dried thyme leaves 1 1/2 teaspoons salt 1 1/2 teaspoons freshly ground pepper 1/2 cup fresh grated parmesan cheese Directions: Stir together Walnut Oil, Red Apple Balsamic Vinegar, and butter in a bowl. Season with garlic, rosemary, thyme leaves, salt, and pepper. Stir in Parmesan cheese. Drizzle over a salad or chopped vegetables just before serving.