Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Baked Brie in Puff Pastry with NaturAlmond and Savory Jam

 
 
Baked Brie in Puff Pastry with NaturAlmond and Savory Jam
Baked Brie in Puff Pastry with NaturAlmond and Savory Jam

Ingredients:
· 1 Sheet Frozen Puff Pastry, Thawed
· 1 Brie Wheel
· 1/2 Cup NaturAlmond almond butter (sold at Oli + Ve)
· ¼ Cup Savory Jam (Wine Gelee- sold at Oli + Ve, Garlic & Onion Jam, Raspberry Jalapeno Jam, etc.)
· 1 Large Egg
· 1 Tablespoon Water

Directions:
Thaw puff pastry according to package directions and unfold onto a lightly floured surface. Using a rolling pin, gently roll to seal any cracks in pastry. Spoon the jam on the center of the puff pastry to match the size of the brie wheel. Coat brie wheel with almond butter, as if you are frosting a cake and place on top of jam on puff pastry. Make sure the side that will come in contact with the jam will have the majority of the almond butter, as this will ultimately be the top layer. Fold pastry up over the cheese to cover like a blanket. Trim excess pastry and press to seal seams. Reserve pastry scraps for decorations. Whisk egg and water in a small bowl and lightly brush the seams of the puff pastry. Place seam-side down on a baking sheet and utilize the reserved pastry scraps for decorations on the top. Cut shapes with scissors or cookie cutters. Lightly brush a final layer of egg wash over the top.

Bake at 375 for 30 min, until puff pastry is lightly brown and crispy. Serve with crackers, toast points, apples, pears, etc.

Courtesy of Jamie Foster - Hinsdale & Foster Provisions, LLC, www.hfprovisions.com