Stuffed Dates Wrapped in Prosciutto
· 1/3 cup soft goat cheese
· 1/3 Cup NaturAlmond almond butter (sold at Oli + Ve)
· 16 Medjool dates, pitted
· 4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
· 16 toothpicks, soaked in water 10 minutes
· Oli + Ve Maple Balsamic Vinegar
Heat broiler to low. Spoon 1 teaspoon cheese and almond butter into each date; wrap with a prosciutto strip. Secure with a toothpick. Place on baking coated with cooking spray. Broil until cheese bubbles, about 3-5 minutes. Drizzle with Maple Balsamic and serve warm.