Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Stuffed Dates Wrapped in Prosciutto

 
 
Stuffed Dates Wrapped in Prosciutto
Stuffed Dates Wrapped in Prosciutto

Ingredients:
·         1/3 cup soft goat cheese
·         1/3 Cup NaturAlmond almond butter (sold at Oli + Ve)
·         16 Medjool dates, pitted
·         4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
·         16 toothpicks, soaked in water 10 minutes
·         Oli + Ve Maple Balsamic Vinegar

Directions:
Heat broiler to low. Spoon 1 teaspoon cheese and almond butter into each date; wrap with a prosciutto strip. Secure with a toothpick. Place on baking coated with cooking spray. Broil until cheese bubbles, about 3-5 minutes. Drizzle with Maple Balsamic and serve warm.

Courtesy of Jamie Foster - Hinsdale & Foster Provisions, LLC, www.hfprovisions.com