Oli+Ve

Taste the World's Finest Premium Olive Oils and Vinegars

Dark Chocolate Espresso Pudding Shots

 
Dark Chocolate Espresso Pudding Shots
Dark Chocolate Espresso Pudding Shots

Ingredients:

  • 12 oz. semisweet chocolate, chopped
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 2/3 cup sugar
  • 2 t. pure vanilla extract
  • 2 pinches of fine salt
  • 8 large egg yolks
  • 1 T Oli+Ve Espresso Balsamic

Directions:

  • Melt the chocolate in a double boiler over low heat. 
  • In a medium saucepan, bring the cream and milk to a bare simmmer
  • In a large bowl, whisk together the sugar, vanilla, salt and egg yolks
  • Slowly pour the milk mixture into the egg mixture to temper it, whisking all the while
  • Return the mixture to the saucepan and cook over low heat until the mixture coats the back of a spoon, about 4 minutes.
  • Pour in the melted chocolate and whisk until smooth
  • Pour into glasses or custard cups. 
  • Refrigerate until chilled and set, about 3 hours

Submitted by Chef Jeffrey Sherman