2 cups fresh whole blueberries, washed
1 t. grated lemon zest
2 T lemon fused olive oil
1 cup whole milk yogurt
1/2 cup honey
Place the blueberries in a medium saucepan over medium heat along with 2 T of water, the lemon zest, and honey.
Heat blueberries and simmer for approximately 2 minutes.
Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended (an emersion blender works great). When the mixture is at room temperature, portion into molds and freeze.