Taste the World's Finest Premium Olive Oils and Vinegars


Crostini:  thin slices of French breach which have been crisped under the broiler or on the grill.
Fettuntas:  crostini which are rubbed with garlic and brushed with olive oil before crisping.
Bruschetta:  the crisps topped with the fresh tomato mixture below:


  • 1 c. fresh summer tomatoes, minced and drained
  • 2 T fresh basil, slivered
  • 2 T green onion, minced
  • 1 clove garlic, minced
  • 1 T of your favorite Oli+Ve EVOO
  • A splash of Oli+Ve Traditional style Balsamic vinegar
  • Pinch of red pepper flakes (opt.)
  • Salt and freshly ground pepper
  • Whole basil leaves


  • Mix everything together and allow to sit at room temperature for 1 hour or more to allow flavors to “marry”.  Strain some of the excess juice before serving.  Pile mixture onto crisps, top with a fresh basil leaf.