Taste the World's Finest Premium Olive Oils and Vinegars

Creamy Vinaigrette

Creamy Vinaigrette


  • 1/3 cup EVOO (Arbequina works great!)
  • 3 T or more good white balsamic vinegar
  • 3 T sour cream, yogurt or mayonnaise
  • 1 t Dijon mustard
  • 1 small shallot cut into chunks
  • Salt and freshly ground black pepper to taste


  • Combine oil, vinegar (a teaspoon or two at a time until balance tastes right to you)sour cream (or yogurt or mayonnaise) and Dijon mustard in a blender and turn on machine; a creamy emulsion will form within 30 seconds. 
  • Add shallot and turn machine on and off a few times until shallot is minced within dressing.
  • Add salt and pepper to taste.