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Almond Banana Chocolate Chip Muffins

Almond Banana Chocolate Chip Muffins


·         3/4 cup almond butter

·         1 cup almond flour

·         3 medium ripe bananas, mashed

·         2 eggs

·         1 teaspoon baking powder

·         1 teaspoon baking soda

·         1/2 teaspoon ground cinnamon

·         1/3 cup plus more for topping muffins Dark Chocolate Chips



·         Preheat oven to 350 degrees. 

·         Spray a muffin pan or use the muffin paper liners.

·         Combine all ingredients In a mixing bowl,  except chocolate chips,  and mix everything until incorporated. 

·         Stir chocolate chips into batter. 

·         Pour batter into prepared muffin tin filling all 12 cups evenly. 

·         Top muffins with a few additional chocolate chips.

·         Bake for 20 – 25 minutes, or until golden and a toothpick inserted in center comes out clean. 

·         Let the muffins cool and remove from pan


Adapted from Multiplydelicious.com