Taste the World's Finest Premium Olive Oils and Vinegars

Crustless Coconut Pie

Crustless Coconut Pie
Crustless Coconut Pie
  •  3 eggs
  •  1 can Eagle Brand Sweetened Condensed Milk
  •  1/3 cup Oli+Ve Coconut Balsamic
  •   shredded coconut
  • Mix 1 can milk with 3 beaten egg yolks and coconut balsamic
  • Pour into a glass pie pan and bake 10-12 minutes in a preheated 250 degree oven
  • Cool and refrigerate at least 2 hours or overnight
  • Spread desired amount of coconut on cookie sheet and toast in preheated 350 degree oven until evenly browned, cool and store in airtight container until ready to use
  • To Serve: Sprinkle toasted coconut in bottom of individual serving dish Scoop coconut filling on top Finish off with more toasted coconut
Submitted by Suzanne Davidson