Oli+Ve

Ingredients:

• Pork Tenderloin
• 1/4 cup Sesame Oil
• 1/4 cup Honey Ginger Balsamic
• Fresh garlic cloves, minced (to taste...2-4)

• Whisk together the sesame oil, honey ginger and minced garlic in a bowl
• Place pork tenderloin in a large sealable bag and pour marinade in bag
• Marinate in refrigerator at least an hour or overnight
• Transfer pork to a baking dish and cook in a 350 degree preheated oven until pork is no longer pink in the center (approx. 30-45 minutes, maybe longer depending on thickness of the tenderloin)

• Fresh asparagus tossed in our Tuscan Herb Infused Olive Oil and sprinkled with garlic salt (place on a cookie sheet and roast in the same 350 degree oven for about 30 minutes (less time if they are on the thin side)
• And a sliced fresh tomatoe