Marinated pork tenderloin with Sesame oil and Honey Ginger Balsamic Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Marinated pork tenderloin with Sesame oil and Honey Ginger Balsamic (Back to product) Home » Main Courses Marinated pork tenderloin with Sesame oil and Honey Ginger BalsamicIngredients: Pork Tenderloin 1/4 cup Sesame Oil 1/4 cup Honey Ginger Balsamic Fresh garlic cloves, minced (to taste...2-4) Instructions: Whisk together the sesame oil, honey ginger and minced garlic in a bowl Place pork tenderloin in a large sealable bag and pour marinade in bag Marinate in refrigerator at least an hour or overnight Transfer pork to a baking dish and cook in a 350 degree preheated oven until pork is no longer pink in the center (approx. 30-45 minutes, maybe longer depending on thickness of the tenderloin) Serve with the following: Fresh asparagus tossed in our Tuscan Herb Infused Olive Oil and sprinkled with garlic salt (place on a cookie sheet and roast in the same 350 degree oven for about 30 minutes (less time if they are on the thin side) And a sliced fresh tomatoe Submitted by Caitlin Davidson