White Truffle Roasted Potatoes Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back White Truffle Roasted Potatoes (Back to product) Home » Dressings, Sauces & Marinades White Truffle Roasted PotatoesIngredients 4-6 large Yukon gold potatoes 2 T Oli+Ve White Truffle Oil 2 T Oli+Ve Traditional Style Balsamic 2 T fresh snipped chives 2 t sea salt 1 t freshly ground pepper Directions Preheat the oven to 400 degrees. Wash and quarter the potatoes and place on a baking sheet. Drizzle a thin stream of white truffle oil and then balsamic vinegar over the potatoes and season with sea salt and pepper. Put in oven on center shelf and bake for 45 minutes. Remove from oven, sprinkle with fresh chives and serve
