Taste the World's Finest Premium Olive Oils and Vinegars

Spaghetti with Garlic Sauce

Spaghetti with Garlic Sauce


  • 1 lb. spaghetti
  • 1/2 cup of Oli+Ve Robust EVOO (or Oli+Ve Garlic Oil)
  • 4 large cloves garlic, minced (omit if using garlic oil)
  • 1/2 cup freshly grated Parmesan cheese
  • Freshly ground black pepper to taste
  • 1/2 cup chopped Italian parsley


  • Cook spaghetti according to package directions.
  • While spaghetti cooks, heat oil in a small pan and cook garlic over very low heat until it turns a light golden color.
  • Remove from heat and pour over drained spaghetti.
  • Quickly stir in cheese.
  • Transfer to a serving bowl, add pepper and parsley and toss