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Traditional Bistecca Alla Florentino

Traditional Bistecca Alla Florentino


  • 1 T-bone steak (about 2 pounds and 1 1/2 to 2 inches thick)
  • Salt and freshly ground pepper
  • 1 Tbs. Roasted Garlic Oil
  • 2 tsp. Traditional Style Balsamic
  • 1 tsp. dried oregano
  • Coarse salt


  • Preheat grill or a griddle or a cast iron frying pan over medium-high heat. 
  • Sprinkle steak with salt and pepper on both sides. 
  • Sear steak quickly on both sides, then cook just until blood rare, about 5 minutes per side. 
  • Remove to a cutting board and sprinkle with oil and vinegar.  Crumble oregano over the meat. 
  • Let rest 5 minutes, then carve diagonally across the grain into thin slices.  Sprinkle with coarse salt and serve with the meat juices from the cutting board.

Serves 4