Taste the World's Finest Premium Olive Oils and Vinegars

Croutons (Wild Mushroom and Sage)

Croutons (Wild Mushroom and Sage)


  • 4 cups French or Italian (day old) bread cut into 1” cubes (crust on)
  • 1/2 cup Oli+Ve Wild Mushroom and Sage EVOO
  • 1 T kosher salt
  • 1/2 t freshly ground pepper


  • Toss all ingredients together in large bowl until evenly coated.
  • Place cubes on a rimmed baking sheet on the middle rack of a preheated 375 degree  oven.
  • Bake for 35 minutes, stirring a couple of times to ensure even browning.