Taste the World's Finest Premium Olive Oils and Vinegars

Striped Lasagna

Striped Lasagna
  1 cup halved multicolored cherry tomatoes
  1/4 cup Extra Virgin Olive Oil oil, plus more for drizzling
  1 small garlic clove, finely chopped
  1/4 teaspoon red-pepper flakes
  1/4 teaspoon salt
  4 sheets striped lasagna
  2 Tablespoons thinly sliced basil
  2 Tablespoons finely grated Parmesan cheese

  1.  Place tomatoes in a large mixing bowl.  Combine oil, garlic, and red-pepper flakes in a small pan over medium heat.  Cook until garlic is fragrant and oil starts to simmer.  Pour over tomatoes: season with salt.
  2.  Bring a large pot of salted water to a boil and cook lasagna sheets until tender, 13 to 15 minutes; drain.  Transfer sheets to the bowl with the tomatoes and stir to coat.  Garnish with basil and cheese, and drizzle with olive oil.
            Serves 4

Copied from Martha Stewart Weddings, Spring 2012