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Roasted Corn with Basil

Roasted Corn with Basil


  • 4 ears of fresh corn, husk and silk removed
  • 1/4 cup Oli+Ve Medium to intense EVOO
  • 16 large fresh basil leaves, chopped
  • Sea salt


  • Preheat oven to 400 degrees.
  • Place each ear of corn on a piece of foil, large enough to wrap around corn, and drizzle each corn with some olive oil.
  • Sprinkle with salt and roll the ear of corn around so it is covered on all sides with oil and salt.
  • Sprinkle chopped basil on all sides of each ear of corn and drizzle with more olive oil.
  • Wrap corn up in foil and place on a baking sheet.
  • Bake in preheated oven for 10 to 15 minutes.

Serves 4