Fig and Blue Cheese salad with Orange vinaigrette Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Fig and Blue Cheese salad with Orange vinaigrette (Back to product) Home » Soups & Salads Fig and Blue Cheese salad with Orange vinaigrette Ingredients 8 to 10 fresh figs, quartered, stem removed 1/2 lb. blue cheese (gorgonzola recommended) 1 head of butter lettuce 1/4 c. Oli+Ve Medium to intense EVOO 3 T freshly squeezed orange juice 1 shallot, finely diced Zest of one orange Salt and pepper to taste Directions Rinse and pat dry the lettuce. Place in a salad bowl. Arrange the quartered figs on top of the lettuce and sprinkle with the crumbled blue cheese Make the vinaigrette: place the diced shallots, orange juice, orange zest, and salt and pepper in a bowl. Slowly whisk in the olive oil. Pour over salad.
