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Crabstack with Persian Lime and Honey Ginger Vinaigrette

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Crabstack with Persian Lime and Honey Ginger Vinaigrette
Crabstack with Persian Lime and Honey Ginger Vinaigrette
 Ingredients: (amount dictated by how many servings being fixed)
  • Thinly sliced cabbage
  • Avocado, chopped
  • Tomato, chopped
  • Fresh crab meat
  • Fresh basil, chopped
Directions:
  • Make a nest of sliced cabbage on each individual plate
  • Place into a short glass container with straight sides the following in this order:  tomato, crab, avocado
  • Invert glass onto sliced cabbage
  • Sprinkle basil on top
  • Drizzle a mixture of Persian Lime infused oil and Honey Ginger Balsamic over all

  

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