Crabstack with Persian Lime and Honey Ginger Vinaigrette Print Recipe We're really sorry... ...we don't currently have that one in stock Please add your email and we'll notify you when it's back Crabstack with Persian Lime and Honey Ginger Vinaigrette (Back to product) Home » Main Courses Crabstack with Persian Lime and Honey Ginger Vinaigrette Ingredients: (amount dictated by how many servings being fixed) Thinly sliced cabbage Avocado, chopped Tomato, chopped Fresh crab meat Fresh basil, chopped Directions: Make a nest of sliced cabbage on each individual plate Place into a short glass container with straight sides the following in this order: tomato, crab, avocado Invert glass onto sliced cabbage Sprinkle basil on top Drizzle a mixture of Persian Lime infused oil and Honey Ginger Balsamic over all