Taste the World's Finest Premium Olive Oils and Vinegars

Grilled Chicken, Pomegranate and Walnut Salad

Grilled Chicken, Pomegranate and Walnut Salad


·         10-12 cups mixed salad greens, washed and dried
·         1 pomegranate, seeds extracted
·         3/4 cups walnuts, toasted and coarsely chopped
·         1 small shallot, minced
·         2 tablespoons Pomegranate Balsamic Vinegar
·         2 tablespoons fresh lemon juice
·         1/2 cup French Walnut Oil
·         Salt and freshly ground pepper
To prepare the vinaigrette, place the minced shallot, vinegar, and lemon juice in a small bowl.  Slowly whisk in the Walnut Oil, then season to taste with salt and pepper.

Place salad greens in a large bowl and toss with vinaigrette.  Add half the pomegranate seeds and walnuts, then toss again.  Sprinkle the remaining seeds and walnuts over the salad.

Adapted from a Culinate Kitchen collection