Taste the World's Finest Premium Olive Oils and Vinegars

Olive & Swiss Panini

Olive & Swiss Panini
* 4 slices Sargento sliced baby swiss
* 4 slices olive or sourdough bread
* 1/4 cup olive tapenade or olive spread
* 2 thick slices large tomato
* 1 Tablespoon Extra Virgin Olive Oil
   (could use Basil, Herbs de Provence, Milanese Gremolata or Tuscan Herb EVOO)

Arrange 1 slice of cheese over each slice of bread. Spread olive tapenade over 2 of the bread slices, top with tomato slices. Close sandwiches and brush outsides evenly with olive oil. Cook sandwiches in a preheated Panini maker or light greased waffle iron until golden brown and cheese is melted, about 3 minutes.

Courtesy of Karen Price - Karen uses the Publix 5-grain sourdough bread from their bakery and Oli + Ve Tuscan Herb EVOO. She uses a skillet instead but she is careful not to burn the bread - sometimes just a few seconds in the microwave to finish melting the cheese. Thanks Karen!