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Marinated Mushroom Appetizer for a Tailgating Menu

Marinated Mushroom Appetizer for a Tailgating Menu
This is such a great tailgating snack recipe to have all ready and cook on the grill.

1/2 C. of your favorite Oli+Ve single varietal extra virgin olive oil
1/2 C. Oli+Ve barrel aged red wine vinegar
2 cloves garlic, minced
1/4 tsp. red pepper flakes
1/2 tsp. onion powder
1/2 tsp. oregano
1/2 tsp. salt
To make the marinade for the mushrooms mix extra virgin olive oil  and red wine vinegar. Add minced garlic, red pepper flakes, onion powder, and oregano. Put this into a food storage bag. Thread each mushroom onto a sprig of rosemary (spearing the mushroom first with a wooden skewer makes it easier). Place mushrooms in a bag to marinate. Then you can just grab and go, grilling the mushrooms on site.