Taste the World's Finest Premium Olive Oils and Vinegars

Ring Sandwich

Ring Sandwich

  2  cans Pillsbury French Bread Dough  (from refrigerated section)             Deli meat and cheese
  Garlic (crushed)                                                                                             shredded lettuce, tomato, thinly sliced onion, thinly sliced green pepper
  Dried herbs (oregano and basil)                               

Remove dough from cans and pinch ends together making a "ring".  Rub crushed garlic on top and drizzle with EVOO.  Sprinkle with dried herbs.  Bake according to directions on dough can.

When done and nicely browned, take out of the oven and let cool.  Using a bread knife, cut in half and remove top half.  Arrange lettuce, tomato, onion, green pepper, meat and cheese around circle.  Drizzle with vinaigrette (below) and place top half back on.  Cut into serving sizes and have extra vinaigrette for people to dip sandwich in.

Vinaigrette suggestions: (3 parts oil to 1 part vinegar)
   Tuscan Herb oil/ Sicilian Lemon Balsamic                            Basil oil/Traditional Balsamic
   Cilantro & Roasted Onion oil/ Peach Balsamic                     Harissa Hot oil/ Apricot Balsamic
   Wild Mushroom & Sage oil/ Sicilian Lemon Balsamic           Rosemary oil/Sicilian Lemon Balsamic